Product Source

From Kenyan farms to European supply chains.

Our sourcing regions, quality systems and export logistics work together to give buyers visibility from origin through shipment.

Our sourcing network

Different growing environments. One coordinated supply chain.

Kenya's diverse altitudes, soils and climates give us access to complementary production areas. We use this network to build sourcing programmes around crop requirements and seasonal availability.

Kinangop

Cool climate • High altitude
Fine green beans, sugar snaps, snow peas, broccoli and Bird's Eye chillies — year-round managed harvest cycles.

Naivasha

Horticulture • Protected agriculture
Basil, chives, mint, rosemary, thyme, coriander and substrate-grown soft berries — dawn-harvested, pre-cooled within the hour.

Loitoktok

Volcanic soils • Mt. Kilimanjaro region
Hass avocado flagship origin with 23–26% dry matter baseline, plus highland purple passion fruit.

Longonot

Rift Valley • Fertile agricultural land
Long and round eggplants, green and red chillies, habanero and onions in ventilated export cartons.

Rumuruti

Laikipia plains • Sunshine-rich
Apple, Ngowe and Kent mangoes, MD2 pineapples, Solo Sunrise papaya, melons, OFSP sweet potatoes, ginger and garlic.

Quality & compliance

Quality starts at the farm.

Our export approach integrates sourcing, traceability, grading, post-harvest handling, phytosanitary processes and destination-market requirements.

GlobalG.A.P.
Certified

SMETA
Ethical Standards

KEPHIS
Phytosanitary Certified

EU Market
Ready & Compliant

Traceability

Product information can be structured around sourcing region, supplier/farm partner, harvest, grading, packing, shipment and destination requirements.